Bright straw yellow.
Apple and pear pervade the glass bringing a touch of fresh fragrance. The tone brings to mind the wine fermenting during the harvest.
Well-structured, dry but fruity with hints of pear and apple. An explosive nose and a long-lingering taste.
Methode of production
Secondary fermentation with Charmat method for minimum of 30 days with constant temperature control between 16-18 °C.
(Gr. / Litro)
Fresh shellfish and raw fish, excellent as an accompaniment for appetizers