Deep ruby red with violet reflections
Aromas of violet with notes of fresh fruit including brandied cherries, black cherry and berries.
The flavor of the wine is balanced, delicate and lingering, structured, sapid and pleasant with a long finish
90 % Sangiovese 10 % Canaiolo
Methode of production
Red wine vinification, after 5 days of cold pre-fermentation maceration (5°c) and 10-12 days of controlled fermentation (maximum 23°C) the wine macerates for at least one month with the grape skins in order to extract the largest quantity possible of aromas, color, and substance.
(Gr. / Litro)
inferiore a 2,0 gr/l
Best accompanied with white meat dishes or grilled red meat dishes. Excellent with fresh or semi-aged cheeses.