Brilliant deep pink with ruby glints.
Red berries, in particular strawberry and raspberry.
Agreeably intense, fruity and particularly fragrant. The harmony created by the brilliant colour plus the aroma of red berries makes it highly quaffable and pleasant to drink.
Methode of production
Secondary fermentation with Charmat method for minimum of 60 days with constant temperature control between 16-18 °C
Spumante Extra Dry.
(Gr. / Litro)
An extremely versatile sparkling wine suitable as an aperitif as well as for accompanying raw shellfish or white meat. Excellent with pasta dishes, but should also be tried in somewhat “unusual” combinations such as with pizza.