Colour
Straw yellow with a greenish tint
Aroma
Bouquet of intense acacia flowers with fruity hints of apple, lemon and grapefruit.
Flavour
Fresh taste, good structure, pleasant and harmonious on the palate.
Methode of production
Thirty-day Charmat method frothing process, temperature kept constant between 16-18 °C.
Tipologia
Semi-sparkling.
Residual sugar
(Gr. / Litro)
11 gr/l.
Pairings
Delicious with vegetable-based starters; we suggest you try it with Treviso spadone radicchio (chicory) and vegetable risottos. Excellent for fish meals.
