Colour
Bright straw yellow fine, rich and persistant bubbles
Aroma
Delicate, vivacious with a hint of wild flowers, a fruity taste of sour apple and hint of citrus fruits; flower notes of acacia and wisteria
Flavour
Good structure, soft with fruity notes, equilibrated and spicy, good and harmonic taste on the palate
Methode of production
Charmat long , 6 month
Methode of refinement
6 months on the yeast
Maturation period in bottle
30 days
Total acidity
(Gr. / Litro)
5,80
Residual sugar
(Gr. / Litro)
1 gr. / L
Alcohol content
11,00 % vol.
Pairings
Ideal for rich aperitivs with raw fish, oysters, crabs, truffle – fresh fried vegetables and saisonal first courses
Serving temperature
6-8° C
