Bright straw with lightgreen reflections.
Aromatic, delicate, remembering of paprika and exotic fruit.
Dry, fresh, without excess, elegant, velvet.
Methode of production
The harvest, at the beginning of September, is only made by hand and as soon as possible we press the grapes in a soft manner. The static decanta- tion of the must and his first fermentaion is at an controlled temperature of 18°C with se- lected yeast. We keep this new young wine on his lees for some weeks and after filtering and a tartaric stability we proceed with the bottling. After all this procedure, the resting time in bottle is of some months. Alcohol Content: 12,5% vol.
Ideal for appetizers, fried fish or vegetables.